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Baked Ranch Chicken Taquitos

Baked Ranch Chicken Taquitos

by Krishkarthik


These Baked Ranch Chicken Taquitos are a quick and easy, kid-friendly option for lunch or dinner and a great way to use up leftover chicken. Make a double batch and freeze some for a busy week!
Prep Time5 mins
Cook Time15 mins
Total Time17 mins
Course: Main Course
Cuisine: Chinese
Keyword: baked, chicken balls, taquitos
Servings: 4
Calories: 240.6kcal


  • 1/2 Cup black beans, drained and rinsed
  • 1/3 Cup black beans, drained and rinsed
  • 2 Tbsp taco seasoning
  • 1.5 Cup cooked, shredded chicken (finely chopped)
  • 1.2 Cup shredded Mexican cheese
  • 2-3 Tbsp Ranch dressing
  • 5 whole wheat tortillas, cut in half
  • optional: ranch, guac or salsa for drizzle/dipping, tomatoes, green onions for garnish


  • Preheat oven to 425 degrees F.
  • In a bowl, mash black beans with a potato masher or fork until paste-like.
  • Add hummus and taco seasoning and mix well.
  • Add chicken, cheese and ranch and stir to combine.
  • Place 2-3 Tbsp of the mixture in each half-tortilla and roll tightly.
  • Place on a baking sheet and bake for 12 minutes.
  • Drizzle with additional ranch if desired, garnish with tomato and green onion, serve with ranch, guac or salsa for dipping.



To freeze: Assemble as directed. Freeze on a plate or baking sheet. Wrap in plastic wrap and place in ziploc bag in the freezer. Bake from frozen for 12-14 minutes.
If you don’t like Ranch, you can leave it out. You can also add extra cheese or beans if you want and you can leave the beans whole if desired.

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1 comment

suhail August 6, 2020 - 12:26 pm

Your blog is always useful to make good food


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