Enjoying a cup of handmade flavored coffee. home made coffee creamers is very easier than you think. In this…
Masala Soda Shikanji is a refreshing evening drink perfect for chaat parties at home or even to have during evening on its own. Serve it with Baked Aloo Tikki Recipe or Bhel Puri Recipe in the evening or for your chaat parties.
The Masala Soda Shikanji Recipe is a sweet, tangy and spicy drink that makes a perfect party drink or an appetising drink that you can serve along with your Chaat Parties. The combination of the chaat masala, lemon and green chillies, makes the Soda Shikanji refreshing, tangy and spicy.
Serve Masala Soda Shikanji Recipe along with Chole Aloo Tikki Chaat Recipe or Bhel Puri Recipe in the evening or for your chaat parties.
Kesar Malai Doodh, a delicious milk drink which you can serve during festivals or weddings along with crispy jalebis. Believe us, its like heaven in your mouth!
Kesar Malai Doodh is a winter delicacy which is made in many North Indian states. The milk is boiled in a heavy bottom pan and the cream that comes on top due to boiling is collected separately. In this process of separating the cream, the milk thickens gradually.
The steaming hot thickened milk is then poured from a height into the steel tumblers to make the foam and it is then topped with the collected cream. The rich creamy milk, topped with the cream and flavored with saffron is absolutely delicious when served during the cold winters.
Serve Kesar Malai Doodh during winter evenings with a side of Jalebis for a tasty treat. This is a famous dessert, especialyy in Rajasthan, Gujarat and Punjab and is also served in weddings during winters.
Badam Sharbat, a healthy and nutritious sharbat recipe, acts as a summer coolant drink. You can serve it to your guests too.
Badam Sharbat, a healthy and nutritious sharbat recipe, acts as a summer coolant drink. Apart from badam and melon seeds, you can also add poppy seeds to this sharbat. Kewra essence can be replaced by Rose Essence.
Serve Badam Sharbat along with Whole Wheat Flour Chakli and Leftover Roti Cutlet to your guests.
Badam Milk is indeed a great way to get respite from the sweltering heat wave prevalent right now. Serve Badam Milk in breakfast along with Aloo Poha.
In India you will find people beating the scorching heat with this delicious chilled Badam milk that is also sold across the streets by the vendors or in stalls. It is indeed a great way to get respite from the sweltering heat wave prevalent right now.
Serve warm or serve chilled, it tastes fantastic in both ways. Serve Badam Milk during breakfast or in the evenings along with Aloo Poha to your kids and family members.
Rose Flavoured Golden Almond Milk Recipe is a creamy rich delightful nutritional blend of badam/almonds, rose water, haldi, cardamom and more. Do give this drink a try during festivals and special occasions!
Badam Kheer is a simple yet extremely delicious recipe and Rose Flavoured Golden Badam Milk Recipe is a delicious twist to it. This can be given as morning or evening drink. It is rich and creamy with lots of nuts. This drink when given frequently helps for weight gain in kids.
Serve Rose Flavoured Golden Almond Milk Recipe along with Fresh Fruits and Spicy Potato Chutney Sandwich for a healthy morning breakfast.
The Chatpata Aam Panna is a delicious mango drink that is made during the summer using raw mango and Bisleri Fonzo which is a unique drink with magical concoction of real mango juice and refreshing fizz. This recipe of Aam Ka Panna is flavored with cardamom, fennel, black pepper adding to the refreshing taste.
The Chatpata Aam Panna is a delicious mango drink that is made during the summer using raw mango and Bisleri Fonzo which is a delicious mango drink. This recipe of Aam Ka Panna is flavored with cardamom, fennel, black pepper adding to the refreshing taste.
Raw mangoes are really good for summer and aam panna is a popular drink since it helps prevent heat strokes and cools you down. There are many versions of aam panna. Some use Jaggery and some use sugar. The colour of the aam panna depends on what sweetener you use to make the drink.
Serve Chatpata Aam Panna with Raj Kachori Recipe or Bhel Puri With Raw Mango Recipe when you have a chaat party at home.
Mogre Ka Sharbat Recipe is essentially refreshing Indian drink made using fresh jasmine flowers. the flavour is further enhanced by adding saffron and cardamom. Serve it during summer evenings , to relieve yourself from the scorching heat.
Mogre Ka Sharbat Recipe is a cooling Indian summer drink, made by dunking fresh jasmine buds in a sugar syrup. This Mogre Ka Sharbat Recipe is cooling and so soothing during the summer, that will leave you absolutely refreshed.
Ideally a simple sugar syrup is made, flavoured with saffron and cardamom. Fresh jasmine buds are dunked into this flavoured sugar syrup and left to release its flavours in the prepared sugar syrup.
This concentrated Mogre Ka Sharbat can be stored in refrigerator and diluted and served when required with a few cubes of ice.
Serve Mogre Ka Sharbat Recipe as a summer evening drink along with Homemade Vada Pav Recipe With Aloo Vada for a simple evening snack.
Chia Seeds Shikanji, an essential recipe for Summers that will help you to beat the scorching heat this Summer. You can have this in morning or for your evening snacks along with Mathris, Sandwiches or seasonal fresh fruits.
Chia Seeds Shikanji Recipe is a healthy drink that is easy to make and is apt for your Summer evenings. Chia Seeds are loaded with antioxidants and is high in fibre and protein. You can also drink this in mornings.
Serve Chia Seeds Shikanji Recipe along with Baked Mathri Recipe for your evening snacks. You can also serve fresh fruits along with this Shikanji to beat the heat in this Summer.
Bhang Thandai Recipe, as the name suggests is a cooling drink made specially on the day of Holi. It is a traditional drink which can be made on other special occasions too.
Bhang Thandai Recipe, as the name suggests is a cooling drink made specially on the day of Holi. This recipe Bhang Thandai uses bhang that is an important ingredient if you want that Holi effect :). The heat of the holi and the colors make this drink cooling and refreshing.
Packed with spices and nuts this Bhang Thandai Recipe is a must try. Holi, the festival of colours is incomplete without this drink.
Serve Bhang Thandai during Holi along with some snacks like Baked Maddur Vada and Makki Paneer Pakora.