Home Non-veg Crispy home-made Beef samosa recipe

Crispy home-made Beef samosa recipe

by Krishkarthik
6 comments
Beef samosa recipe food
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5 from 5 votes

Crispy Home-made Beef Samosa Recipe

The best I’ve tried! The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices.
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Appetizer
Cuisine: Italian
Keyword: beef, recipe, samosa, south indian
Servings: 32 samosa
Calories: 380kcal

Ingredients

For Samosa Dough

  • 3 Cup Flour
  • 1/2 Tbsp salt
  • 4 Tbsp vegetable Oil
  • 3 Cup Water

For Beef Filling

  • 2  large Potato Peeled
  • 1 Cup Frozen Peas
  • 1/2 Tbsp Cumin Seeds
  • 1 Bay Beef
  • 2 Large Onion Finely chopped
  • 1 Pound Ground Beef
  • 4 Cloves Garlic Crushed
  • 1 Tbsp Fresh Ginger Root
  • 1/2 Tbsp Ground Black Pepper
  • 1/2 Tbsp Salt
  • 1 Tbsp Ground Cumin
  • 1 Tbsp Ground Couriander
  • 1 Tbsp Ground Tumeric
  • 1 Tbsp Chilli Powder
  • 1/2 Tbsp Ground Cinamen
  • 1/2 Tbsp Ground Cardamom
  • 2 Tbsp Ground Ciliandro Chopped
  • 2 Tbsp Green Chilli Pepper Chopped
  • 1 Quart Oil for Deep frying
  • Package Phyllo Dough

Instructions

  • Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas.
  • Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside.
  • In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.
  • Cook until beef is evenly brown and onions are soft, about 5 minutes. Mix in garlic, fresh ginger root.
  • Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.
  • Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.
  • Heat oil in a large, heavy saucepan over high heat.
  • Mix cilantro and green chile peppers into the potato and beef mixture.
  • Place approximately 1 tablespoon of the mixture onto each phyllo sheet.
  • Fold sheets into triangles, pressing edges together with moistened fingers.
  • In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm.

Video

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6 comments

Krishkarthik May 12, 2020 - 6:03 pm

5 stars
Thanks for sharing

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Ans Ar August 5, 2020 - 4:34 pm

Beautiful blog

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Ans Ar August 5, 2020 - 4:34 pm

5 stars
Beautiful

Reply
Ans Ar August 5, 2020 - 4:36 pm

5 stars
Wow

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Ans Ar August 5, 2020 - 4:38 pm

5 stars
Nice recipe

Reply
Ans Ar August 6, 2020 - 3:09 am

5 stars
wow ,really awesome food

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