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Dragon Chicken recipe

Dragon Chicken recipe

by Krishkarthik

Dragon chicken, unlike your usual chicken recipe is a mouth watery delicacy having its roots in South East Asia and finding its way into India. Presented as a semi-gravy option alongside some Indian breads and Indian fried rice varieties Schezwan, Paneer, Gobi, and Mushroom. This recipe can be served as a hot snack during a dull wintry evening or while deciding to have an all Indo-Chinese lunch course with lip smacking delicacies.

Dragon Chicken recipe

Dragon Chicken recipe

Dragon chicken, unlike your usual chicken recipe is a mouth watery delicacy having its roots in South East Asia… Chicken Dragon Chicken recipe European Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: 200 calories 40grams fat

Ingredients

  • Ingredients to have:
  • 500 grams of boneless chicken breast diced finely. (you can also piece it according to your liking)
  • Finely chopped onion/coriander leaves for garnishing
  • Oil for deep-frying.
  • For marination:
  • Dark soya sauce – 2 tsp
  • Red chilli paste – 1 tbsp
  • Egg – 1
  • All-purpose flour/Maida – ½ cup
  • Corn flour/corn starch – ¼ cup
  • Ginger Garlic paste – 1 tbsp
  • Salt – as per requirement
  • Pepper – 1 tsp
  • For Sauce:
  • Oil – 2 tbsp
  • Dry chilli – 3
  • Finely broken cashews – 4 tbsp
  • Sliced onion(large) – 1
  • capsicum/bell peppers(thinly sliced) – 1
  • Ginger Garlic paste – 1 tbsp
  • Red chilli paste – 1 tbsp
  • Dark soya sauce – 1 tbsp
  • Tomato ketchup – ¼ cup
  • Salt- as per requirement
  • Sugar – 2 tsp

Instructions

Cooking instructions:

Take the entirety of the chicken in a large bowl. Add the marination ingredients in the bowl and mix it well. While mixing, the ingredients will settle over the chicken. Let it marinate for about 15 minutes.

In a frying pan, pour a few tsp of oil and heat it. After a few seconds of heating, add the chicken in the pan and deep-fry until it turns golden brown. Keep it aside.

In the same pan, pour some oil and add onions and finely broken cashews and fry. Once done, transfer them to a separate plate and keep it aside.

Add the sliced onions and bell peppers to the oil and fry for a while.

Add some ginger garlic paste and sauté for a minute.

Now add some red chilli paste, dark soy sauce, crushed pepper, salt, sugar, and tomato ketchup and mix them well.

Sauté them for few minutes until the ingredients form a relatively thick paste.

Now add the fried chicken in the paste and toss well for sometime.

Add some chopped onions and coriander over the chicken and toss it for a while.

Transfer the recipe to a plate and serve hot.

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