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Easy Egg Wrap Recipe

by Krishkarthik
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5 from 2 votes

Easy Egg Wrap Recipe

This tasty morning meal will fill your family up with protein and veggies.
Prep Time2 mins
Cook Time2 mins
Course: Breakfast
Cuisine: French
Keyword: egg, wrap recipe
Servings: 4
Calories: 258kcal


  • 2 Eggs
  • Salt
  • Pepper
  • paprika
  • cayenne pepper
  • Basil
  • Oregano
  • Optional Toppings


  • Heat a small skillet over medium heat. Grease with butter or oil.
  • In a bowl, crack the eggs and mix well with a fork.
  • Pour into a hot pan and tilt pan to spread egg into a large circle on the bottom of the pan.
  • Let cook 30 seconds. (Sprinkle with seasonings if desired)
    Carefully flip with a large spatula and let cook another 30 seconds.
  • Remove from pan and let egg wraps cool slightly (or fully), top as desired with fillings, roll and serve warm or cold.



1 each: 258 calories, 10g fat (2g saturated fat), 212mg cholesterol, 427mg sodium, 30g carbohydrate (3g sugars, 1g fiber), 12g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable, 1 fat.

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Krishkarthik May 7, 2020 - 3:29 am

5 stars

Krishkarthik August 6, 2020 - 9:50 am

Thanks for your feedback and keep support us!!

Ans Ar August 5, 2020 - 4:21 pm

5 stars
Wow really awesome your recipes


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