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home made coffee creamer recipe

Home Made Coffee creamer

by Krishkarthik

Enjoying a cup of handmade flavored coffee. home made coffee creamers is very easier than you think. In this post will show you how to make coffee creamer.

Categories: Drinks, Make It Healthy, Sweet
Difficulty: Easy
Keyword: homemade coffee creamer, homemade creamer, how to make coffee creamer
Servings: 4 cups

Ingredients

For the Homemade Condensed Milk:

2 cups milk of choice
1 cup raisins

For the Homemade Coffee Creamer:

1 1/2 cups condensed milk (see recipe above)
1 cup milk of choice
1 tbsp pure maple syrup
1 tsp arrowroot starch
1 tbsp pure vanilla extract

For French Vanilla Creamer:

1 tbsp pure vanilla extract

For Peppermint Mocha Creamer:

1 1/2 tbsp unsweetened dark cocoa powder
1/8 tsp espresso powder
1 tsp peppermint extract

For Hazelnut Creamer:

2 tsp hazelnut extract

For Chocolate Creamer:

2 tsp unsweetened dark cocoa powder
1/2 tsp pure vanilla extract

For Cinnamon Creamer:

1 tsp pure vanilla extract
1 tsp ground cinnamon

INSTRUCTION

For the Homemade Healthy Condensed Milk

1.In a sealable container or mixing bowl, combine the milk and raisins, and then place in the refrigerator overnight, or for at least 4-5 hours.
2.Strain the raisins from the milk using a fine mesh strainer; discard the raisins.
3.In a saucepan over medium heat, combine 1 1/2 cups of the homemade condensed milk, additional milk, pure maple syrup, and arrowroot starch.
4.Cook the mixture for 6-8 minutes, or until the mixture stars to thicken and almost begins to bubble.
5.Remove from heat and add in the pure vanilla extract, and stir to combine.
6.You can transfer this base creamer recipe to a sealable container and store in the fridge until ready to use. As is, it keeps for up to 5 days in the refrigerator.

French Vanilla Creamer:

1.Add additional vanilla extract to base creamer recipe and stir to combine.
2.Transfer this to a sealable container and store in the fridge until ready to use.

For Peppermint Mocha Creamer:

1.Add cocoa powder, espresso powder, and peppermint extract to base creamer recipe and stir to combine.
2.Transfer this to a sealable container and store in the fridge until ready to use.

For Hazelnut Creamer:

1.Add hazelnut extract to base creamer recipe and stir to combine.
2.Transfer this to a sealable container and store in the fridge until ready to use.

For Chocolate Creamer:

1.Add vanilla extract and cocoa powder to base creamer recipe and stir to combine.
2.Transfer this to a sealable container and store in the fridge until ready to use.

For Cinnamon Creamer:

1.Add vanilla extract and cinnamon to base creamer recipe and stir to combine.
2.Transfer this to a sealable container and store in the fridge until ready to use.

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