Potato And Cauliflower Gnocchi
Gnocchi (articulated No-chee) is a great Italian dish.This veggie lover and gluten free Gnocchi is made with potato and Cauliflower.I have finished it off with a pear sauce to add my own bend to the formula.This is Fresh outwardly and fleecy on the inside,this formula is completely mouth-watering.
Servings: 6
Calories: 339kcal
Ingredients
- 2 Cup cauliflower florets (approximately)
- 1 Cup potatoes (boiled, peeled and shredded )
- 2 Tbsp corn starch (arrow root)
- 2 Tbsp rice flour
- 1 Tbsp ginger paste
- 1/2 Tbsp Salt
- 1/2 Tbsp black pepper
- 2 Tbsp Oil
For Pear Sauce
- 1 pear (peeled and sliced)
- 1/4 Cup sugar
- 1 Tbsp olive oil
- 1/8 Tbsp black paper
- 1/4 Salt
- 1 Tbsp lemon juice
- 1 Tbsp ginger paste
Instructions
To make the Pear Sauce
- Heat the pan on low medium heat, I prefer nonstick pan, cook all the sauce ingredients together, olive oil, pear, sugar, black pepper, salt, lemon juice, ginger, mix it well and cook over medium high heat.
- Keep stirring until sugar is melted and start caramelizing while stirring keep scraping the sides. This should take about 3-4 minutes.
- Caramelize sugar has nice aroma and gives sauce a good golden color. Transfer to small bowl and mash it.
To make Gnocchi (NOK-EE)
- Make sure remove the stems, boiled them till they are tender, drain the water squeeze the cauliflower to remove the access water, and pat dry.
- In a bowl add the cauliflower and potatoes and mash it well, add corn starch, rice flour, salt, black pepper, and ginger paste, mix it well, and knead to make a smooth dough.
- Divide the dough in 2 equal parts and roll them in one-inch calendar shape, if it is sticking to surface sprinkle some rice flour this will help rolling.
- Take the sharp knife and slice them about half inch thick
- Heat the non-stick flat frying pan over medium heat and oil it generously.Spread the Gnocchi do not overcrowd them it will be hard to flip, wait for about two minutes and turn them over, they should be light golden brown,and cook from other side same,Gnocchi should be golden brown both sides.
- Serve them pear sauce
