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Heart Cake Recipe Making

Heart Cake Recipe

by Krishkarthik
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Heart Cake Recipe
February, the month of romantic vibes and aura demands for something special for your loved one, doesn't it? Indeed, this month is full of love, and often, you will see people preparing dishes that are pink and red.
Heart Cake Recipe Making
Prep Time 10
Cook Time 20
Servings
Ingredients
Prep Time 10
Cook Time 20
Servings
Ingredients
Heart Cake Recipe Making
Instructions
  1. Preheat the OTG at 190 degrees CelsiusTo prepare this delicious dessert recipe, preheat the OTG at 190 degree Celsius for about 15 minutes.
  2. Prepare the cake batterMeanwhile, take a large-sized bowl and transfer the cake mix in it. Then, add melted butter along with condensed milk in the bowl. Using a whisker, whisk the mixture on minimum speed. You can also use an electric beater. Now, pour milk in the bowl and once again whisk on minimum speed. Make sure that you do not increase the speed while whisking. The cake dough should have a somewhat thick consistency.
  3. Transfer the cake batter in a heart-shaped baking panNow, take a heart-shaped baking pan (cake tin). Then, grease the pan properly with butter. Now, pour the prepared cake dough (step 1) in it.
  4. Bake the cake in the OTG for 20-25 minutesThen, transfer the baking pan in OTG and bake the cake for around 20-25 minutes. Keep checking occasionally, by inserting a toothpick in the middle part of the cake. The cake will be ready when you get a clean toothpick after inserting. Once done, remove the baking pan from OTG and let the cake cool down.
  5. Garnish and decorate the cakeNow, neatly spread a thick layer of strawberry jam over the baked cake. Next, transfer the cream butter frosting in a piping bag. Then, neatly decorate the cake with that frosting from the top and the sides.
  6. Serve it in a beautiful platterFinally, transfer the cake in a beautiful platter carefully. Decorate it with sliced strawberries around the sides or completely. Serve immediately.
Recipe Notes
  • Instead of using strawberries, you can also use raspberries or cranberries.
  • It is important to let the cake cool before starting the garnishing and decorating process. Otherwise, the frosting can melt and impact the texture and taste of the cake.

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