February, the month of romantic vibes and aura demands for something special for your loved one, doesn't it? Indeed, this month is full of love, and often, you will see people preparing dishes that are pink and red. You can easily see cupcakes, muffins and chocolates of different kinds everywhere. How about a cake that’s made with love and has the shape of a heart as well? Well, here is the recipe of Heart Cake that’s beautiful as well as toothsome! This cake recipe makes a red cake, and we all know that this colour is the symbol of pure love and intense feelings. We are sure that this cake recipe will add some glitter and charm in your relationship with your partner. You need not worry about the baking process as this cake recipe can be made in just 30 minutes with a few ingredients. It is the easiest and quickest cake recipe that you can prepare for your special half. All you need to prepare this delicious sweet dish is cake mix, condensed milk, strawberries, milk, buttercream, frosting and strawberry jam. It is a perfect cake for Valentine’s Day, and we are sure your partner will feel more loved with this simple recipe. Prepare this fantastic cake and surprise your partner with your culinary creativity. Create a memory for a lifetime and relish its awesome taste with your loved one!
Preheat the OTG at 190 degrees Celsius
To prepare this delicious dessert recipe, preheat the OTG at 190 degree Celsius for about 15 minutes.
Prepare the cake batter
Meanwhile, take a large-sized bowl and transfer the cake mix in it. Then, add melted butter along with condensed milk in the bowl. Using a whisker, whisk the mixture on minimum speed. You can also use an electric beater. Now, pour milk in the bowl and once again whisk on minimum speed. Make sure that you do not increase the speed while whisking. The cake dough should have a somewhat thick consistency.
Transfer the cake batter in a heart-shaped baking pan
Now, take a heart-shaped baking pan (cake tin). Then, grease the pan properly with butter. Now, pour the prepared cake dough (step 1) in it.
Bake the cake in the OTG for 20-25 minutes
Then, transfer the baking pan in OTG and bake the cake for around 20-25 minutes. Keep checking occasionally, by inserting a toothpick in the middle part of the cake. The cake will be ready when you get a clean toothpick after inserting. Once done, remove the baking pan from OTG and let the cake cool down.
Garnish and decorate the cake
Now, neatly spread a thick layer of strawberry jam over the baked cake. Next, transfer the cream butter frosting in a piping bag. Then, neatly decorate the cake with that frosting from the top and the sides.
Serve it in a beautiful platter
Finally, transfer the cake in a beautiful platter carefully. Decorate it with sliced strawberries around the sides or completely. Serve immediately.
Instead of using strawberries, you can also use raspberries or cranberries.
It is important to let the cake cool before starting the garnishing and decorating process. Otherwise, the frosting can melt and impact the texture and taste of the cake.