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Jowar and Vegetable Porridge Recipe

Jowar and Vegetable Porridge Recipe

by Krishkarthik

Try this delicious and healthy breakfast recipe having the goodness of Jowar and mixed vegetables. A comforting breakfast option that is filling and tasty. Serve with chai or a bowl of fruits on the side for a complete meal.

Cuisine:SOUTH INDIAN RECIPE

Course: SOUTH INDIAN BREKFAST

Diet: Vegetarian

Prep in:5M

Cooks in:15M

Total time:20M

Makes :4serving

Jowar and Vegetable Porridge Recipe Ingredients

1/4 cup Jowar Seeds , ground to a coarse mix

1/2 cup Green beans , finely chopped

1/2 cup Carrots , finely chopped

1 Green Chilli , finely chopped

1 sprig Curry leaves

2 tesp Coriander Leaves , finely chopped for garnish

1 teap Mustard seeds

1 teap oil

Salt , to taste

How to make Jowar and Vegetable Porridge Recipe

  1. To begin making Jowar and Vegetable Porridge Recipe, pressure cook the coarsely ground jowar with 4 cups of water and salt for 4 whistles using a pressure cooker. Keep aside.
  2. Now heat oil in a wide pan, add the mustard seeds and let it crackle.
  3. After the mustard seeds have crackles add the green chillies, curry leaves and let it splutter.
  4. Once done add the beans, carrot and a pinch of salt and saute for 2 minutes till the vegetables are cooked yet crunchy in texture.
  5. Now, add in the cooked jowar to the pan, and some water, season with salt and simmer Jowar and Vegetable Porridge for 5 minutes.
  6. Once the Jowar and Vegetable Porridge reaches the desired consistency turn off the heat and garnish Jowar and Vegetable Porridge with coriander leaves.
  7. Serve the Jowar and Vegetable Porridge Recipe along with a healthy breakfast.

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Jowar and Vegetable Porridge Recipe
Jowar and Vegetable Porridge Recipe
Servings
Servings
Jowar and Vegetable Porridge Recipe

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