Home Suth Indian Breakfast Ragi Kanji Recipe – Salt Version

Ragi Kanji Recipe – Salt Version

by Krishkarthik

Ragi Kanji Recipe is a healthy and delicious drink made with Ragi. Serve Ragi Kanji warm with a dollop of ghee and enjoy any time of the day.

Cuisine: South Indian Recipes
Course: South Indian Breakfast
Diet: Diabetic Friendly

Prep in:10 M

Cook in:20M

Total in:30M


Ragi Kanji Recipe Ingredients

2-1/2 cups Water

3 tbsp Ragi Flour

1 tesp Cumin seeds

1/2 tesp Ajwain

1/4 tesp Asafoetida

Salt , to taste

1/4 cup Curd (Dahi / Yogurt)

1/4 tesp Cumin powder

How to make Ragi Kanji Recipe – Salt Version

  1. To begin making the Ragi Kanji, first heat 2 cups of water in a saucepan.

2.Add the Ragi flour to the remaining 1/2 cup of water along with the cumin seeds, ajwain, hing and salt. Stir well to dissolve it completely till no lumps remain. 

3.Once the water starts boiling, slowly add the ragi-water mixture, stirring constantly to ensure that there are no lumps. Cook and stir for 1-2 minutes. After the ragi porridge is cooked add the curd into the ragi porridge and stir continuously. Simmer for about three minutes and turn off the heat. 

4.Transfer the Ragi Kanji  into a serving bowl and serve hot with a dollop of Ghee. Sprinkle some cumin powder if you like.

5.Serve Ragi Kanji to your family members for a healthy breakfast or a midday snack.

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Ragi Kanji Recipe - Salt Version