Home kulfi Serve No Churn Strawberry Ice cream Recipe
No Churn Strawberry Ice Cream Recipe

Serve No Churn Strawberry Ice cream Recipe

by Krishkarthik
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No Churn Strawberry Ice Cream Recipe
A refreshing simple icecream recipe made with fresh strawberries, that requires no icecream machine to churn it. This No Churn Strawberry Ice Cream Recipe is a as simple as it can get. A crowd pleaser that is loved by kids and adults alike. No Churn Strawberry Ice cream is an easy dessert that requires only 4 ingredients and no special equipment. This ice cream shall is creamy and has a lovely velvet texture too.A homemade ice cream is always healthy and cost effective. You can serve this homemade No Churn Strawberry Icecream during summers, to beat the heat.A combination of lovely fresh strawberries, whipping cream and condensed milk, what's not to love. Serve No Churn Strawberry Icecream just as is or along with whole wheat waffles and some strawberry syrup on top.
No Churn Strawberry Ice Cream Recipe
Prep Time 360 minutes
Cook Time 15 minutes
Passive Time 375 minutes
Servings
Ingredients
Prep Time 360 minutes
Cook Time 15 minutes
Passive Time 375 minutes
Servings
Ingredients
No Churn Strawberry Ice Cream Recipe
Instructions
  1. To begin making the No Churn Strawberry Ice Cream Recipe, firstly make sure the whipping cream is chilled in the refrigerator for at least 24 hours.
  2. Next, to make the fresh strawberry compote, in a saucepan combine the strawberries along with the sugar and lemon juice. Cook on medium heat, stirring gently.
  3. The strawberries will release their juices, and the compote will begin to thicken as the sugar melts.
  4. Once you have shiny, thick, chunky strawberry compote. Turn off the flame and allow the compote to cool completely.
  5. To make the no-churn strawberry ice cream, use a steel bowl to combine the whipping cream and condensed milk.
  6. Using a hand blender, whip the cream and condensed milk mixture on high speed till it is light and fluffy.
  7. Now gradually fold in the completely cooled strawberry compote into the light and airy cream-condensed milk mixture, ensuring you don't knock out too much air from the cream.
  8. Transfer to an ice cream tin and allow it to set for 12-14 hours in the freezer.
  9. Scoop and serve the no churn strawberry ice cream in a bowl topped with more fresh or frozen strawberries.
  10. Serve No Churn Strawberry Icecream just as is or along with whole wheat waffles and some strawberry syrup on top.

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