Home Non-veg SLOW COOKER BARBACOA (SHREDDED BEEF)
SLOW COOKER BARBACOA (SHREDDED BEEF)

SLOW COOKER BARBACOA (SHREDDED BEEF)

by Krishkarthik
SLOW COOKER BARBACOA (SHREDDED BEEF)
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5 from 5 votes

SLOW COOKER BARBACOA (SHREDDED BEEF)

This Slow Cooker Shredded Beef is easy to make in the crockpot for dinner and tastes better than the Barbacoa at Chipotle.
Prep Time30 mins
Cook Time8 hrs
Total Time8 hrs 30 mins
Course: Main Course
Cuisine: American, French, Italian
Keyword: beef, sharedded beef, slow cooker barbacoa
Servings: 10
Calories: 250kcal

Ingredients

  • 3 chipotle peppers in adobo sauce
  • 1/2 bunch fresh cilantro
  • 3.4 Cup chopped white onion
  • 5 garlic cloves
  • 2 Tbsp cumin
  • 1 Tbsp oregano
  • 2 Tbsp salt
  • 1 lime, juiced
  • 1/4 Cup apple cider vinegar
  • 3 Kg beef roast (i used chuck roast or you could use bottom round)
  • 2 Cups water

Instructions

  • In a food processor or blender, combine the 3 chipotle peppers (removed from the can with some adobo sauce), cilantro, onion, garlic, cumin, oregano, salt, the juice of one lime, and the apple cider vinegar.
  • Blend until almost smooth.
  • Place beef in slow cooker.
  • Pour the homemade sauce on top.
  • Add two cups of water.
  • Cook on low for 8 hours.

Video

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4 comments

Rose May 12, 2020 - 6:02 pm

5 stars

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Krishkarthik August 6, 2020 - 9:50 am

Thanks for your feedback and keep support us!!

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sql interview questions July 7, 2020 - 11:43 am

5 stars
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chandru August 6, 2020 - 11:57 am

5 stars
I like to eat beef, I will try this recipe

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