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THAI CHICKEN MEATBALLS

Thai Chicken meatballs

by Krishkarthik
THAI CHICKEN MEATBALLS
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5 from 1 vote

THAI CHICKEN MEATBALLS

These Gluten-Free Thai Chicken Meatballs are bursting with fresh Asian flavors and are perfect for a quick, easy lunch or dinner. Make a batch during your next food prep session and enjoy them warm or cold!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: thai
Keyword: chicken balls, thai chicken
Servings: 4
Calories: 180kcal

Ingredients

  • 1 Kg ground chicken
  • 2 cloves garlic minced
  • 2 Tbsp fresh ginger Grated
  • 2 Tbsp sweet thai chili sauce
  • 1 Egg
  • 1/2 Cup oat flour (or breadcrumbs)
  • 1/3 Cup green onions, thinly sliced

    sriracha optional

Instructions

  • Combine all ingredients in a bowl.
  • Mix well and form into balls with hands.
  • Place balls on a greased, foil-lined baking sheet and bake at 400 degrees for 13-15 minutes, flipping once.

Video

Notes

Adjust the amount of ginger and sriracha based on how much you like those flavors.
Meatballs may stick slightly to the foil but with a firm spatula you should be able to cleanly get under them and turn them halfway through

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1 comment

johnson August 6, 2020 - 12:09 pm

5 stars
Thank for this post. we want more

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