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veg soup recipe making

Veg Soup Recipe

by Krishkarthik

A Veg Soup recipe is so healthy and there are lot of ways to make veg soup recipe. Here you can find instruction and incrediants for making vegetable soup recipe, veg soup recipe, soup recipe making.

veg soup recipe making

Vegetable/Veg Soup Recipe

A Veg Soup recipe is so healthy and there are lot of ways to make veg soup recipe. Here… Veg veg soup recipe, vegetable soup recipe, soup recipe European Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • ½ tbsp garlic finely chopped
  • ¾ tbsp ginger finely chopped
  • ¼ cup spring onions or onions chopped
  • ½ cup cabbage finely chopped
  • ⅓ cup carrots finely chopped
  • ¼ to ⅓ cup capsicum finely chopped
  • ¼ cup french beans finely chopped
  • 1 tbsp olive oil or cooking oil
  • 3 cup water
  • 1/4 tbsp black pepper
  • 1 tbsp ground nutmeg
  • salt to taste
  • 1 tbsp spring onion



  • Finely chop a bit of garlic and ginger. Measure and set them aside.Also finely chop the vegetables you are going to add in the soup.
  • I have used spring onions, cabbage, carrots, capsicum and french beans. You can add around 1.5 cups of finely chopped veggies of your choice.

For Auromatics

  • In a pan or pot, take 1 tablespoon oil. You can use olive oil or sesame oil or sunflower oil. You can also use butter. Add ½ teaspoon finely chopped garlic and ¾ teaspoon finely chopped ginger.
  • Sauté for a few seconds until the raw aroma of both ginger and garlic goes away. Do not brown them.
  • Then add the chopped spring onions or onions. Sauté until translucent stirring often. You can also add ½ teaspoon chopped celery at this step.

For Veggies

  • Now add finely chopped cabbage, carrots, capsicum and french beans.
  • Sauté for 1 to 2 minutes on low to medium heat.
  • Sauté for 1 to 2 minutes on low to medium heat.

Simmering Soup

  • Add 3 cups water. Season with ground black pepper powder, salt and grated nutmeg.
  • Mix well. Cover the pan and simmer the clear soup on a low to medium heat until the veggies are almost tender.
  • Some crunch in the veggies taste good. So do not cook the veggies completely.
  • If using mushrooms or potatoes or cauliflower then you will have to cook the veggies until they are cooked well.
  • Garnish with some chopped spring onion greens and serve clear vegetable soup hot.

Serving Suggestions

  • You can drink the clear vegetable soup as it is or pair it with a side of a crusty bread or some toasts.
  • The clear soup can also be paired as a starter or side with an American, French or Italian main course.

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