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veg noodles recipe

Vegetable Noodles recipe

by Krishkarthik

Veg noodles recipe that made with all off your favorite fresh vegetables. Veg noodles recipe is a perfect and quick recipe for your perfect lunch. It will take only 30 minutes for making and you can customize your veg noodles recipe

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Total Time: 30 Minutes

Cuisine: Indo Chinese, World
Course: Main Course
Diet: Vegan
Difficulty Level: Easy

Serving : 3 Peoples


For Cooking Noodles

200 grams noodles – whole wheat or plain flour
5 cups water
½ teaspoon oil
½ teaspoon salt

Other Ingredients

1 cup shredded cabbage
½ cup shredded carrots or 1 medium to large carrot
⅓ cup chopped spring onions or 2 to 3 small to medium-sized spring onions
8 to 10 french beans – thinly sliced diagonally or finely chopped
⅓ cup sliced capsicum (green bell pepper) or 1 small to medium-sized
1 Tbsp finely chopped garlic or 3 to 4 small to medium-sized
1 Tbsp finely chopped ginger or 1 inch ginger
1 to 2 Tbsp soy sauce or as required
1 to 2 Tbsp finely chopped celery or 1 teaspoon chopped coriander leaves – optional
2 to 3 Tbsp toasted sesame oil – can use sunflower oil or any neutral oil
salt as required
crushed black pepper as required
1 Tbsp rice vinegar or mirin or white vinegar


Cooking Noodles

1.First boil water in a pan with salt and oil.
2.Add noodles to the boiling water and cook them till they are just cooked or al dente.
3.While noodles are cooking, rinse and chop the vegetables.
4.Once noodles are cooked al dente, drain them in a colander or sieve.
5.Then rinse noodles in fresh water by placing the colander or sieve under fresh tap water.
6.Drain all the water and set aside.

Making Veg Noodles

1.Heat oil in a wok or pan.
2.First add the garlic and ginger and stir fry or sauté on low to medium-low heat for some seconds.
3.Increase the heat to a high and add the chopped spring onions.
4.Keep on stirring continuously and stir fry the onions till they become translucent.
5.Add the veggies – carrots, capsicum and french beans.
6.Continue to toss and stir fry on a high flame till the veggies are almost cooked.
7.Use a pan with handles as its better to lift it while tossing.
8.You can also decrease the flame if the heat becomes too much too handle and then stir fry the veggies on a medium flame.
9.Some crunch should be there in the vegetables, so don’t cook the vegetables till they become completely soft.
10.Add the soy sauce, celery, salt and pepper. Mix well.
11.Add cooked noodles. Keep on tossing and stirring till the veggies are mixed well with noodles for a minute or two. Switch off the heat.
12.Check the taste and add more salt, black pepper or soy sauce if required to the stir-fried veg noodles.

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